SPINDRIFT BISTRO
Enjoy a chat over coffee, a light lunch with a glass of wine or simply relax by the fire and read the paper. The well-stocked restaurant offers a healthy choice of lunches and evening meals.
Relaxation lounge
Chill out in the relaxation room with its own uninterrupted views out to the sea - ideal after a massage or a seaweed and mineral based wrap. Let the sound of the sea and the fresh air relax your mind and body. We guarantee that you will leave feeling relaxed and rejuvenated.
Sample Spindrift Bistro Day Menu
Choice of cooked breakfasts to start the day
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Starters
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Prawn and mango salad with our homemade chilli and coriander dressing
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£4.95
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| Melon and fruit platter with a fruit coulis |
£4.25
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| Chef’s soup of the day served with rustic bread |
£3.95
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Main courses
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Chicken stuffed with local haggis served with mashed swede, potato cake and a whisky sauce
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£8.95
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| Cajun tiger prawns with a timbale of jambalaya rice |
£7.95
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| Mediterranean vegetables rigatoni in a tomato and garlic sauce served with garlic bread |
£6.95
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| Selection of freshly made bloomer bread sandwiches/paninis/Focaccia from |
£4.50
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Desserts & Cakes
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| Our dessert menu changes on a daily basis, please ask a member of staff for today’s choices |
£3.95
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| A selection of home-baking available from the counter |
Sample Spindrift Bistro Evening Menu
Available from 6pm
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Starters
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Seared scallops with wild rice drizzled in a brown butter
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£6.50
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Baked Belle View Brie
garnish, fine salad, mango slice, cherry tomato, cucumber, herbs
Baked Arran button brie wrapped in pancetta served on a pool of mango and basil coulis with tomato toast on a fine salad. |
£5.50
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Burn’s Smoke House Salmon Platter
with cherry tomato, cucumber, dill, local smoked salmon, capers, lemon, horseradish cream and fine herb salad. |
£6.50
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Main courses
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10oz Ayrshire sirloin steak
Rib eye steak cooked to your preference with home made chunky oven chips, beef tomato, button mushrooms and water cress.
Garlic herb butter or whisky sauce (supp £1.95) |
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Rack of Lamb
Ayrshire lamb cooked to your preference with a celeriac mash, minted carrots and rosemary gravy.
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£16.95
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Seared sea bass served on a lemon mash with roast vegetables, cherry tomatoes and balsamic reduction
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£12.95
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Yellow pepper and plum tomato
Slow baked yellow pepper with plum tomato and a herb risotto with Balsamic vinaigrette and pesto |
£ 7.95
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Desserts
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| Moca-chocolate mousse and dark chocolate ice cream with an espresso jelly |
£3.95
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| Home made strawberry gateau served with a fresh vanilla cream |
£3.95
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| Apple tart and Anglais sauce finished with a cider sorbet |
£3.95
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