The Bistro @ Pebbles

SPINDRIFT BISTRO AT PEBBLES 

 

Enjoy the fantastic views

the homebaking teas and coffee

or simply breakfast, a light lunch or dinner

or book our a la carte menu for Saturday Evenings

Everyone Welcome

 

A La Carte Menu

Starters 

Duck Liver Parfait with Hand Made Oatcakes and Pear Relish £ 6.50

Home Cured Salmon with a Dill and Mustard Sauce with Mixed Leaves £8.50

Salad of Warm Goldencross Goats Cheese with Apple , Beetroot and a Shallot Vinaigrette £7.95

Pebbles Classic Prawn Cocktail with Brown Bread and Butter £7.50

Main Courses

Steaks

(Cairnhill Farm Scotch Beef - 21 Days Matured)

All Steaks served with Sauteed Potatoes , Large Mushroom, slow Roasted Tarragon Tomatoes , Watercress and Sauce of your choice.

Choose from Peppercorn, Brenaise or Garlic Butter

10 oz Rib Eye Steak £16.95

16 oz T-Bone Steak £ 23.95

8 oz Fillet Steak £23.95

Seafood

Crisp Seabass Fillets with Crushed Baby Potatoes, Creamed Cabbage and Ayrshire Bacon £16.95

Jumbo Panko Crumbed Angel Cut Haddock , Sauteed Potatoes And Crushed Peas with Homemade Tartare Sauce And Lemon £14.95

Roasted Fillet of Salmon, Pomme Puree, Tomato Vinaigrette and Pistou £15.95

Pebbles Classics

Chicken Ceasar Salad, Shavings of Parmesan , Croutons with Lemon and Anchovy Dressing £12.95

Roast Breast of Chicken Stuffed with Venision , Ale and Berry Sauce , Pomme Puree £11.95

Spicy Red Pepper and Lentil Chilli , Fragrant Rice , Pitta Bread and Yoghurt £11.95

Side Dishes

Tossed Mixed Salad £2.50

Creamed Spinach £2.50

Market Vegtables £3.00

Green Beans with Chilli and Garlic £2.50

 SPINDRIFT BISTRO DAY MENU

Sample

Breakfast 

French toast with Grilled Ayrshire Bacon £4.95

Pebbles Bacon Roll £2.55

Pebbles Scrambled Egg Roll £2.10

Sandwiches : selection of breads available 

Tuna and Cheese Melt  £ 6.95

Sliced turkey, cheddar cheese and wholegrain mustard mayonnaise £7.95

Smoked salmon , Philadelphia light cheese & fine salad £8.95

Bruchetta of Tomato, Pesto & Parmesan £6.95

Salads

Ceasar Salad £6.95/£10.95

Prawn & Avocado £7.95/£12.55

Small Plates

Warm Tartlet of Carmelised Onion, Apple & Black Pudding £5.95

Carpaccio of Melon with a Lemoncello & Olive Oil Dressing £5.25

Crostini of Golden Cross Goats Cheese with a Hazelnut and Raspberry Vinigrette £5.95

Larger Plates

Confit of Gresingham Duck Leg with Spiced Red Cabbage & Sauteed Potatoes £9.95

Panko Bread Crumbed Haddock, Crushed Peas, Sauteed Potatoes & Tartare Sauce £11.95

Frittata of Goats Cheese, Potato, Red Onion & Cherry Tomato £7.95