Being in one of the most agricultural regions of Scotland, with its long coastline along the firth of Clyde, a large amount of our menu is grown, made, landed and reared locally.
Comforting classic flavours served with a modest contemporary twist allows the quality of the superb local produce to shine through.
Our menus change frequently and offer a fine selection of dishes from salmon, crab, steaks to burgers
Not got time for lunch or dinner? Pop in with friends and family and choose from a delicious selection of home- baked scones, cakes and desserts with your favourite coffee or tea.
Food Served from 9am, last tables 7pm (Sunday – Thursday), 9pm (Friday – Saturday)
Coffee Shop Menu on Tuesdays and Wednesdays (throughout November and December)
If you have any special dietary requirements our Chefs are only too happy to tailor a dish especially for you.
Vegan and Vegetarian options are available.